I'm taking matcha a savory direction with a little app. As I've been doing a lot these days, I figured it was fitting to add flavor with a bit of grated ginger-it turned out delicious.

I like to serve this with with veggies, but it's also delicious spread on a sandwich or in a wrap.

If you know me, you know I love my daily matcha… and I occasionally (often) pride myself on playing the role of matcha evangelist, converting friends to my matcha ways. I’m going to be rolling out a few ways I like to use this magical powder that differ from my usual latte concoctions.

This sweet cake uses almond to balance out the matcha flavor making it delicious for both breakfast and dessert.