Lavender Matcha Latte
I tend to get lazy with the way I make matcha, so I figured it was time to make a proper, hot matcha latte—nice and cozy for those cold winter months—flavored with lavender to keep it interesting.
YOU WILL NEED
1 cup unsweetened non-dairy milk, warmed or steamed
1 teaspoon culinary-grade dried lavender
1 teaspoon honey, optional
1 1/2 teaspoons matcha
1/4 cup hot water
TO MAKE
Add the milk to a small pitcher or bowl. Stir in the lavender and honey. Set aside.
In a separate small bowl, sift in the matcha, breaking up any clumps. Pour in the hot water and briskly whisk using a matcha whisk or electric whisk.
Pour the matcha into a serving cup. Pour the lavender milk through a fine mesh strainer into the serving cup.
Serve right away.