A rebellion against the notion that clean cooking results in a loss of flavor

BREAKFAST SALADS + SOUPS SIDES + SNACKS MAINS DESSERTS SMOOTHIES + DRINKS COOKING WITH KIDS

Mains Aubree Holmes Mains Aubree Holmes

Saffron Braised Short Ribs

A hearty, savory recipe featuring luscious saffron - delicious for a weekend dinner...

These short ribs are delicious served alongside roasted potatoes, polenta, or asparagus.

If you’re not super comfortable in the kitchen, meals like this can come across as intimidating to make. That's precisely why I like to show the making of them. I'll walk you through the process in hopes you'll see they are pretty straight forward. It's just a matter of following simple steps.

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Sides + Snacks, Mains, Breakfast Aubree Holmes Sides + Snacks, Mains, Breakfast Aubree Holmes

Japanese Sweet Potato, Shiitake & Caper Pancakes

Bringing together a few of my favorite ingredients to make these savory pancakes. Mineral-rich shiitake mushrooms bring the irresistible umami. Japanese sweet potatoes boost the nutritional value, add subtle sweetness, and hold everything together. And capers add a needed briny bite.

Delicious for pretty much any meal… just serve them with a poached egg in the morning, sliced avocado for lunch or alongside a hearty roast for dinner.

Note: I use stemmed shiitakes for this recipe, but like the save the stems to add a little umami to broths and soups.

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Sides + Snacks Aubree Holmes Sides + Snacks Aubree Holmes

Roasted Winter Vegetables with Matcha Tahini Dressing

Roasted vegetables don’t necessarily seem exciting at first glance, but let me tell you that this matcha and tahini based dressing is knock-your-socks-off delicious.

Drizzled on top of winter root vegetables and some cauliflower, this side dish is hearty enough for a small plant based meal and excellent served alongside roasted chicken or salmon.

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Sides + Snacks Aubree Holmes Sides + Snacks Aubree Holmes

Ginger Matcha Hummus

I'm taking matcha a savory direction with a little app. As I've been doing a lot these days, I figured it was fitting to add flavor with a bit of grated ginger-it turned out delicious.

I like to serve this with with veggies, but it's also delicious spread on a sandwich or in a wrap.

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