Blue Smoothie Bowls
Blue spirulina has become an unintimidating addition to my weekly anti-inflammatory habits, hence my sharing so many recipes that use it. Plus—it’s just so pretty!
Adding blue spirulina into smoothies is a super easy way to work the mighty blue powder into your day. I do this quite often, but when I have the time, I like to switch things up a bit, pour that smoothie into a bowl and top it with lots of yum yums. It makes the most beautiful color which is even more stunning when topped with fresh fruit.
Makes 1 large or 2 small smoothie bowls
YOU WILL NEED
3/4 cups non-dairy milk
1/2 cup fresh baby spinach, loosely packed
1 banana, frozen
1 small seedless tangerine or clementine, peeled OR 1/2 mango, chopped
½ small avocado, frozen
Juice from 1 lime
1 tablespoon ground flaxseed
1 teaspoon blue spirulina
1/2 teaspoon vanilla extract
Grain free granola, for serving
Sliced kumquats, for serving
Sliced kiwi, for serving
Sliced strawberries, for serving
Coconut shreds, for serving
TO MAKE
In a high-powered blender, process the milk, spinach, banana, tangerine, avocado, lime juice, flaxseed, blue spirulina, and vanilla at a high speed until thick and smooth.
Pour the smoothie into a serving bowl and garnish with the toppings of your choice.
Serve right away and enjoy!
