Roasted Delicata Squash with Caramelized Onions, Mint & Saffron Yogurt Cream

Sides + Snacks
Written By Aubree Holmes

YOU WILL NEED

  • 2 delicata squash, sliced into 1/2” rings with seeds removed  

  • 3 tablespoons coconut oil or ghee, melted 

  • 2 tablespoons maple syrup  

  • 2 teaspoons fine sea salt 

  • Caramelized shallots, for serving 

  • Fresh mint, roughly chopped, for serving  

  • Flaky sea salt, for serving  

  • Saffron Yogurt Cream, for serving

TO MAKE

Preheat the oven to 400F. 

In a large bowl, toss the delicata squash rings with the coconut oil, maple syrup and fine sea salt.  

Arrange the delicata on a parchment-lined baking sheet. Place in the oven to roast until tender and golden brown, about 20-25 minutes.  

Place the roasted delicata in a serving bowl. Arrange caramelized shallots over the top and sprinkle with the mint and flaky sea salt. Drizzle generously with Saffron Yogurt Cream. 

Serve right away with extra Saffron Yogurt Cream on the side.  

Aubree Holmes
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