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PREORDER: SHIPPING LATE APRIL

Filled with recipes she created as a way of satisfying her own cravings, Aubree’s new book, The Way We Eat shares her approach to food with the intention of bringing more pleasure and ease to a new world of cooking. 

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My spread from a recent event 📷 @jesswbailey #cookbook #antiinflammatory #antiinflammatoryrecipes #grainfree #grainfreerecipes