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hand reaching for a blue book with photo of vegetables on the front

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Filled with recipes she created as a way of satisfying her own cravings, Aubree’s new book, The Way We Eat shares her approach to food with the intention of bringing more pleasure and ease to a new world of cooking. 

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I started writing this the night before the book launch, and here I am a couple days later just getting my head above water. I’m both exhausted and elated to release this project into the world. You know those times when it rains it pours, and
It honor of Earth Day, here’s a little way you can minimize your food waste - save your veggie scraps and chicken bones to make a delicious, nutritious broth! If you abstain from eating meat, skip the bones and cook for only an hour or so befor